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A complete chef-prepared Thanksgiving dinner featuring turkey served two ways: tender braised thighs and a roasted turkey breast roulade, accompanied by classic herb stuffing, buttermilk mashed potatoes, broccoli & Gruyère gratin, classic turkey gravy, and cranberry-orange compote.
Serves 10-12
A complete chef-prepared Thanksgiving dinner featuring turkey served two ways: tender braised thighs and a roasted turkey breast roulade, accompanied by classic herb stuffing, buttermilk mashed potatoes, broccoli & Gruyère gratin, classic turkey gravy, and cranberry-orange compote.
Serves 10-12