A Goldfinch take on the Thanksgiving centerpiece: roasted turkey breast roulade paired with tender braised turkey thighs. Prepared separately for the best texture and flavor from each cut, ready to reheat and serve at your Thanksgiving table. Serves 6–8.
Serving a larger crowd or want plenty of leftovers? Order 2.
A Goldfinch take on the Thanksgiving centerpiece: roasted turkey breast roulade paired with tender braised turkey thighs. Prepared separately for the best texture and flavor from each cut, ready to reheat and serve at your Thanksgiving table. Serves 6–8.
Serving a larger crowd or want plenty of leftovers? Order 2.
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