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A seasonal salad of mixed greens and radicchio with fuyu persimmons, goat cheese, and toasted pecans, served with apple cider vinaigrette on the side. Serves 6–8.
A seasonal salad of mixed greens and radicchio with fuyu persimmons, goat cheese, and toasted pecans, served with apple cider vinaigrette on the side. Serves 6–8.